The kitchen at Ted’s Montana Grill is not gluten-free but every attempt is made to meet your
gluten-free needs. The analysis is based on the information available at time of publication. The following
menu items are prepared with gluten-free products or can be ordered with the suggested changes to be gluten-free. Always
request to speak with the manager when ordering.
Salads
Caesar, Honey Mustard, Creamy Vinaigrette, Bleu Cheese and Thousand Island Dressings are gluten-free.
Please order your salad without croutons, as these do contain gluten.
- Cobb Salad
- Grilled Salad
- Chicken Salad Salad
- House Salad
- Grilled Chicken, Shrimp or Salmon Caesar
- Cottage Cheese
- Wedge
- Tomato Onion Salad
Side Dishes
Green beans, baked squash, parmesan creamed spinach and french fries are not gluten-free.
- Asparagus, Broccoli, Carrots and Vine-Ripened Tomatoes
- Sweet Potatoes, Mashed Potatoes, Baked Potatoes and Rice
Blue Plate Specials
- Roast Turkey (order without dressing)
- Chopped Steak (order without brown gravy)
Burgers and Brick Chicken
- Order all burgers and brick chicken without the bun.
- Veggie Burger does contain gluten.
Featured Entrées
Please refer to the listing of gluten-free sides when ordering your entrée:
- Cedar Plank Salmon
- Bison or Beef Tenderloin Filet
- Bison or Beef Delmonico
- Prime Rib
- Bison or Beef Kansas City Strip Steak
- French Dip (order without the bun or au jus)
Kids' Menu
- Sliders (order without roll and order mashed potatoes instead of fries)
- Cedar Plank Salmon served with mashed potatoes and tomato, broccoli or asparagus
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