Bison Nachos

Pepper Jack cheese, bison chili and fresh toppings

St. Phillip's Island Crab Cake

Jumbo lump crab meat with hand-made guacamole and fresh coleslaw

Grilled Shrimp

On garlic Parmesan ciabatta with drawn butter

Homemade Chips-N'-Dip

Fresh-cut potato chips with creamy ranch onion dip

Bar None Sliders

Four mini cheeseburgers topped with a Salt-n'-Pepper Onion Ring

Salt-n'-Pepper Onion Rings

Hand-breaded rings with fresh horseradish sauce

Soups and Salads

House

Mixed greens, cucumber, vine-ripened tomatoes, croutons and red onion rings

CLASSIC CAESAR

Romaine, Parmesan cheese, croutons and “eggless” Caesar dressing

ICEBERG WEDGE

Diced, smoky bacon and vine-ripened tomatoes

TED’S CHOPPED

Half portion of our entrée version

KAREN’S “FLYING-D” BISON CHILI

SOUP OF THE DAY

Monday - Baked Potato • Tuesday - Chicken Noodle • Wednesday - Chicken and Sausage Gumbo • Thursday - Chicken Tortilla • Friday - New England Clam Chowder • Saturday - Red Beans and Rice • Sunday - Cream of Tomato

Price and availability vary by restaurant.